Catering House - Colonel Brussels

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OUR SELECTION
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PREPARED DISHES
OUR CUTS
GIFT CARDS
OUR RESTAURANTS

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HOME
OUR SELECTION
ROTISSERIE
PREPARED DISHES
OUR CUTS
GIFT CARDS
OUR RESTAURANTS

HOME
OUR SELECTION
ROTISSERIE
PREPARED DISHES
OUR CUTS
GIFT CARDS
OUR RESTAURANTS

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Prepared dishes

How do you reheat your dishes or cook your meat? PDF cooking method

Flemish Carbonnades

Normal price: €20,00
Normal price
Selling price: €20,00
Price per unit: by

Aged & Seasoned Meat

Normal price: €25,00
Normal price
Selling price: €25,00
Price per unit: by

Iberico Ham

Normal price: €25,00
Normal price
Selling price: €25,00
Price per unit: by

Gourmet platter

Normal price: €15,00
Normal price
Selling price: €15,00
Price per unit: by

Basque deli meats

Normal price: €20,00
Normal price
Selling price: €20,00
Price per unit: by

Marrow bone

Normal price: €12,00
Normal price
Selling price: €12,00
Price per unit: by

Vitello tonnato

Normal price: €16,00
Normal price
Selling price: €16,00
Price per unit: by

Beef Carpaccio

Normal price: €16,00
Normal price
Selling price: €16,00
Price per unit: by

Caesar Salad

Normal price: €16,00
Normal price
Selling price: €16,00
Price per unit: by

Mac Delyns Burger

Normal price: €16,00
Normal price
Selling price: €16,00
Price per unit: by

Wagyu Blackmore Burger

Normal price: €20,00
Normal price
Selling price: €20,00
Price per unit: by

Pork ribs, green beans and baby potatoes

Normal price: €18,00
Normal price
Selling price: €18,00
Price per unit: by

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Colonel Fort Jaco

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