(For 2 persons)
Rosé Wine
Les Arcades de Fontainebleau
AOP Côteaux-Varois-en-Provence, 2020 (Bio)
************
Grilled toast with garlic and herbs de Provence
Black & green olive Tapenades,
Anchoïade, aioli and sun-dried tomatoes
************
Pissaladière with sardines
Basil Pesto
Candied onions
Pine nuts
************
Charolais Beef brochette marinated with the Butcher’s salt
« La Belle Flamande »
chicken brochette marinated with thyme and zest of lemon
« 8-mini-sausage » brochette from Maison Lanssens
Artichokes à la Barigoule • Eggplant caviar • Panisse
Baby potatoes with Provence herbs
Thyme gravy
************
Tropézienne strawberry tart
************
Traditional Fougasse
with thyme and black olives
************
Price for 2 people:
75 € / person
Practical details
Our Menu from Provence is
is fully prepared by our
Chef Florent Tintignac.
Availability period
Thursday, May 13, Friday
May 14, Saturday May 15, and
Sunday May 16, from 2PM to 6PM.
Your order must be placed at least 24h before the pick-up time.
Price/Number of persons
This menu is provided
for 2 persons at the price of 75€ / person.
The quantities are not adaptable
for another number of persons.
Takeaway only
The Menu from Provence is not available on delivery.
It is available in takeaway only!
Pick-up address & schedule of the menu from Provence
Colonel Fort Jaco
Chaussée de Waterloo, 1405 1180 Uccle
Thursday May 13, Friday
May 14, Saturday May 15
Sunday May 16 from 2PM to 6PM.
How to order
Ordering and payment only on our webshop : shop.colonelbrussels.com
Keep it fresh
The products of the menu from Provence
are to be kept in the fridge
and must be used in the 24h max.
Cooking instructions
You will get the Chef’s instructions
to reheat the items of the menu
Enjoy your menu!
THE COLONEL'S TEAM
(For 2 or 4 people)
‘Josper-oven’ smoked salmon
Aigrelette sauce
************
Homemade Foie Gras ‘Torchon’
‘Ready-to-toast’ mini Brioche breads
Chef’s confitures
************
‘Normandy style’ stuffed Bresse chicken
Calvados flambéed sauce with apples
(for 4 people)
Calvados flambéed sauce with apples
Braised chicory
Duck fat cooked ‘Darphin Galette’
Baked apples stuffed with cranberries
************
Our platter of ripened cheeses
Whole wheat bread with candied fruits
Liège syrup
Walnuts
************
Our cake
“Deconstructed Snickers”
with its crumble
and its salted butter caramel
************
Price for 2 persons: 65€ / person
Price for 4 persons: 75€ / person
A bottle of champagne is offered in the menu
for 4 persons.
(For 2 persons)
‘Josper-oven’ smoked salmon
Aigrelette sauce
************
Homemade Foie Gras ‘Torchon’
‘Ready-to-toast’ mini Brioche breads
Chef’s confitures
************
‘Normandy style’ stuffed Bresse chicken
Calvados flambéed sauce with apples
(for 4 people)
Calvados flambéed sauce with apples
Braised chicory
Duck fat cooked ‘Darphin Galette’
Baked apples stuffed with cranberries
************
Our platter of ripened cheeses
Whole wheat bread with candied fruits
Liège syrup
Walnuts
************
Our cake
“Deconstructed Snickers”
with its crumble
and its salted butter caramel
Cooking method FR/NL/EN
Rosé Wine
Les Arcades de Fontainebleau
AOP Côteaux-Varois-en-Provence, 2020 (Bio)
************
Grilled toasts with garlic and herbs de Provence
Black & green olive Tapenades
Anchoïade, aïoli and sun-dried tomatoes
************
Pissaladière with sardines
Basil Pesto
Candied onions
Pine nuts
************
Charolais Beef brochette marinated with the Butcher’s salt
« La Belle Flamande » chicken brochette
marinated with thyme and zest of lemon
« 8-mini-sausage » brochette from Maison Lanssens
Artichokes à la Barigoule • Eggplant caviar • Panisse
Baby potatoes with herbs de Provence
Thyme gravy
************
Tropézienne strawberry tart
************
Traditional Fougasse
with thyme & black olives
Price for 2 persons :75 € / person
Practical details
‘Josper-oven’ smoked salmon
Aigrelette sauce
************
Homemade Foie Gras ‘Torchon’
‘Ready-to-toast’ mini Brioche breads
Chef’s confitures
************
‘Normandy style’ stuffed Bresse chicken
Calvados flambéed sauce with apples
(for 4 people)
Calvados flambéed sauce with apples
Braised chicory
Duck fat cooked ‘Darphin Galette’
Baked apples stuffed with cranberries
************
Our platter of ripened cheeses
Whole wheat bread with candied fruits
Liège syrup
Walnuts
************
Our cake
“Deconstructed Snickers”
with its crumble
and its salted butter caramel
Cooking method FR/NL/EN
Our Menu from Provence is
is fully prepared by our
Chef Florent Tintignac.
Availability period
Thursday, May 13, Friday
May 14, Saturday May 15, and
Sunday May 16, from 2PM to 6PM.
Your order must be placed at least 24h before the pick-up time.
Price/Number of persons
This menu is provided
for 2 persons at the price of 75€ / person.
The quantities are not adaptable
for another number of persons.
Takeaway only
The Menu from Provence is not available on delivery.
It is available in takeaway only!
Pick-up address & schedule of the menu from Provence
Colonel Fort Jaco
Chaussée de Waterloo, 1405 1180 Uccle
Thursday May 13, Friday
May 14, Saturday May 15
Sunday May 16 from 2PM to 6PM.
How to order
Ordering and payment only on our webshop : shop.colonelbrussels.com
Keep it fresh
The products of the menu from Provence
are to be kept in the fridge
and must be used in the 24h max.
Cooking instructions
You will get the Chef’s instructions
to reheat the items of the menu
Enjoy your menu!
THE COLONEL'S TEAM
(For 2 persons)
Rosé Wine
Les Arcades de Fontainebleau
AOP Côteaux-Varois-en-Provence, 2020 (Organic)
************
Toast with garlic and Provencal herbs
Tapenades of black and green olives,
Anchoïade Aïoli and dried tomatoes
************
Pissaladière with sardines
Basil Pistou
Candied onions
Pine nuts
************
Skewer of Charolais beef marinated in Butcher's salt
Skewer of "La Belle Flamande" chicken
Marinated with thyme and lemon zest
Skewer of 8 small sausages from the House of Lanssens
Artichokes à la barigoule - Eggplant caviar - Panisse
Grenaille potatoes with Provence herbs
Juice flavoured with thyme
************
Strawberry Tarte Tropézienne
************
Traditional fougasse
with thyme and black olives
************
Price for 2 persons :
75 € / person
Our Menu from Provence is
is fully prepared by our
Chef Florent Tintignac.
Availability period
Thursday, May 13, Friday
May 14, Saturday May 15, and
Sunday May 16, from 2PM to 6PM.
Your order must be placed at least 24h before the pick-up time.
Price/Number of persons
This menu is provided
for 2 persons at the price of 75€ / person.
The quantities are not adaptable
for another number of persons.
Takeaway only
The Menu from Provence is not available on delivery.
It is available in takeaway only!
Pick-up address & schedule of the menu from Provence
Colonel Fort Jaco
Chaussée de Waterloo, 1405 1180 Uccle
Thursday May 13, Friday
May 14, Saturday May 15
Sunday May 16 from 2PM to 6PM.
How to order
Ordering and payment only on our webshop : shop.colonelbrussels.com
Keep it fresh
The products of the menu from Provence
are to be kept in the fridge
and must be used in the 24h max.
Cooking instructions
You will get the Chef’s instructions
to reheat the items of the menu
Enjoy your menu!
THE COLONEL'S TEAM
