This legendary beef produced by the Tajima breed in the Hyogo Prefecture (Japan) is one of a kind. Often mistakenly confused with Wagyu (which simply means "Japanese beef"), Kobe Beef is a rare product, the stipulations for which are extremely strict and the appellation of which is rigorously controlled. Available for export since 2014, this meat is the result of a long process of breeding and selection with the purest respect for tradition. The jewel in the crown of the meat world. Aficionados need just a few bites to be convinced of its unique nature. An extraordinary texture, buttery and refined notes, and a unique juiciness have given it pride of place at the best tables in the world!