As everything that is "made in Normandy" is synonymous with generosity, this mixed breed is no exception to the rule! This herd, which populates the Normandy meadows (France), contributes above all to the elaboration of all regional cheeses. And in the plate, this generosity continues... We obtain a tender meat, decorated with an interesting marbling as well as a beautiful extra-muscular fat.

Maturation: between 4 and 8 weeks