This exceptional Wagyu (Australia), from the farm of David Blackmore, is one of the few Wagyu certified "100% Fullblood Breeds" that are produced outside of Japan. The pioneer David Blackmore controls the entire production process from A to Z from reproduction to feed and the marketing of his animals. When cooked, you will discover a buttery, tender, succulent, juicy Wagyu beef with marbling that reveals a lovely pale pink flesh. Because among all this good fat there is still some meat!